Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rava-peanut-gram ladoo, and a shubh aarambh ! :). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Heat a frying pan and tip the marinated squid in. Once the water starts to reduce, pour in the coconut oil and stir well in medium-high flame, making sure the squid doesn't burn and stick to the pan. Heat a frying pan and tip the marinated squid in.

Rava-peanut-gram Ladoo, and a Shubh Aarambh ! :) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rava-peanut-gram Ladoo, and a Shubh Aarambh ! :) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rava-peanut-gram ladoo, and a shubh aarambh ! :) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rava-peanut-gram Ladoo, and a Shubh Aarambh ! :):

1. Prepare 1/4 cup Rava Semolina Sooji / / -
2. Prepare 1/4 cup Bengal gram Roasted / Pottukadala -
3. Prepare 1/4 cup Peanuts -
4. Get 1/2 cup Sugar - (powdered)
5. Get 1/4 cup Ghee Melted - (or less)
6. Make ready pinch Cardamom (optional) powder - a

Also known as ladoo or laddu, this famous sweet enjoys a century-rich history. The ladoo has earned a name for itself. No one usually says no to a ladoo. It is a sweet that is an icon and is a separate sweet segment in.

Instructions to make Rava-peanut-gram Ladoo, and a Shubh Aarambh ! :):

1. Heat a tsp of ghee and lightly roast the rava. Take it off the heat before it starts to change colour and set aside to cool. Similarly roast the gram dal and peanuts lightly, for around 2-3 mins and set aside to cool.
2. Once cooled, powder the gram dal and peanuts very finely. Combine well with the roasted rava, the mixture will amount to a cup. Add the sugar, and cardamom powder if using, into this and mix very well. All the better if the mixture can be sieved, to make sure it combines evenly.
3. Spread the mixture on a plate and pour in the melted ghee while it's still warm. Mix well and roll into laddoo's. If the ladoo's dont hold shape, add ghee little by little till they come together.
4. Enjoy !

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