Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Pork Chops is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Deep Fried Pork Chops is something which I’ve loved my whole life.
In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side.
To begin with this particular recipe, we must prepare a few components. You can have deep fried pork chops using 8 ingredients and 4 steps. Here is how you cook it.
Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne. Deep fried pork chops if cooked right are so good, crispy on the outside and tender and juicy on the inside. Overdone pork chops are tough to eat so be careful not to overcook your chops. I use peanut oil because it's the best thing to fry in. . . as long as you're not allergic.
Use a thermometer to keep track of the oil temperature. After a couple minutes, flip the pork chops over. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top, then dinner is served! Pork chops are a dinner time staple at my house.
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