Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese cabbage soup with prawn and egg tofu is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Take 1 medium Chinese cabbage
2. Prepare 6-8 prawns
3. Make ready 2 packages egg tofu
4. Get 1,200 ml clean water
5. Prepare 5 tablespoon low sodium soy sauce
6. Make ready 1 teaspoon coconut sugar
7. Take 1.5 teaspoon coriander root powder
8. Take 1 teaspoon Himalayan salt
9. Prepare 1 teaspoon black pepper

Instructions to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

So that is going to wrap it up with this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!