Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free chocolate chips rice flour muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Take 200 g Rice Flour
2. Prepare 1 tsp Baking powder
3. Make ready 2 Eggs
4. Prepare 80 g Brown Sugar
5. Take 60 g Margarine
6. Make ready 80 ml Soy milk or Milk
7. Take 100 g Chocolate Chips

Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
2. Sift together the rice flour and baking powder. Stir in the sugar.
3. Add Margarine, eggs and soy milk.
4. Add Chocolate chips and mix lightly together.
5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

So that is going to wrap it up for this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!