Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice kheer is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook rice kheer using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Make ready 1/2 cup rice soaked for 30 minutes
2. Prepare 1 ltr milk
3. Make ready As needed dry fruits chopped
4. Prepare To taste sugar

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Boil milk add washed rice, cooked on medium flame.until rice turned sift.
2. Now add sugar and chopped dry fruits.
3. Mix well.switch off gas.
4. Garnish with dry fruits.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up for this exceptional food rice kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!