Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Malai Kofta is something that I’ve loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malai kofta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Make ready 5-6 Potatoes
2. Get To taste Salt
3. Prepare As needed Water
4. Make ready 1/2 tsp Red Chilli Powder
5. Make ready 1 tsp Kitchen King Masala
6. Make ready 1 tsp Maggi Masala
7. Get 1 tsp Garam Masala
8. Make ready 1 Tej Patta( bay leaf)
9. Get 2 Eliachi/Cardamom
10. Get 4 Tomatoes
11. Get 6 Onions
12. Make ready As needed Refined Oil
13. Get As needed Butter

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. Boil Potatoes
2. Mash Boiled potatoes, add salt and maida and mix it to make dough
3. Make balls with that dough
4. Fry the balls.
5. Take onion and tomato and cut into pieces.
6. Take a pan, put some oil and then put onion and tomatoes in it. Saut well till the colour changes. Add all type of masala
7. Now put it in a mixer and make paste. Then put that in frying pan and cook well. Then add fresh cream in it and mix well.
8. Like this your malai Kofta is ready

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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