Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cinnamon bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Cinnamon Bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oatmeal Cinnamon Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oatmeal cinnamon bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cinnamon Bread:
Take 1 cup Quick cooking oats
Make ready 1 1/2 cup boiling water
Prepare 1 3/4 cup Coconut flour
Get 1/2 tsp xanthum gum
Make ready 1 tsp baking soda
Prepare 1/2 tsp salt
Take 1 tsp cinnamon
Prepare 1/2 cup butter, softened
Take 1 cup granulated sugar or sugar substitute such as splenda
Prepare 1 cup firmly packed light brown sugar
Get 2 eggs or equivalent of egg substitute
Make ready 1 tsp vanilla extract
Steps to make Oatmeal Cinnamon Bread:
Preheat oven to 350°F. Grease 9x5 loaf pan.
Place oats in a small heatproof bowl. Add boiling water, stir, & set aside.
Combine flour, xanthum gum, baking soda, salt, & cinnamon in a small bowl & mix well.
Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add both sugars gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Gradually add flour mixture to creamed mixture & beat until smooth. Stir in oats mixture. Spoon batter into prepared pan.
Bake until toothpick inserted into center comes out clean, about 1 hr.
Cool in pan for 10 minutes. Transfer bread to wire rack to cool completely. Then slice & serve .
So that is going to wrap it up for this special food oatmeal cinnamon bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!