Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raw banana pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw Banana Pakoda is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Raw Banana Pakoda is something that I have loved my entire life.

Hello friends, in this video I am going to show you how to make raw banana pakoda. Yes, plantain skin can be consumed too, which we usually discard. If the vazhakkai skin is fresh, we can use in recipes and prepare few things.

To get started with this recipe, we have to prepare a few ingredients. You can have raw banana pakoda using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Pakoda:

1. Get 1 raw banana (boiled)
2. Get 1/2 cup mashed potatoes
3. Get 1 onion (chopped)
4. Prepare 1/2 tsp turmeric powder
5. Prepare 1 tsp red chilly powder
6. Get 1 tsp roasted cumin powder
7. Make ready 1 tsp green chilly, ginger and garlic paste
8. Get 1/2 tsp garam masala
9. Prepare to taste Salt
10. Get 2 tbsp oil for frying

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Steps to make Raw Banana Pakoda:

1. In a bowl combine mashed banana. mashed potato,turmeric powder, red chilly powder, 1 tsp green chilly, ginger and garlic paste,1/2 tsp garam masala, Salt to taste and little hot…oil. Mix………….well and knead a smooth dough. Keep aside for 3 minutes. From the mixture. Take a small ball and make a kofta size shape. Once it is done. Keep aside. Now kofta's are ready for shallow frying
2. Heat oil in kadai. Once the oil is hot. Shallow fry the kofta's till it light brown in colour both the sides
3. Once it is done. Transfer to a serving platter. Garnish with coriander leaves. Immediately serve………..hot………….. banana kofta's with any chutney

A wide variety of raw banana options are available to you, such as variety, cultivation type, and style. Raw Banana Fritters - Vazhakkai Bajji. Spicy Vazhakkai Poriyal - Raw Banana dry curry. Cabbage and Green Peas Stir Fry. How To Make Baigan Pakoda, Baigan Pakora.

So that is going to wrap this up for this exceptional food raw banana pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!