Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sizzling pork sisig. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sizzling Pork Sisig is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sizzling Pork Sisig is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sizzling pork sisig using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sizzling Pork Sisig:

1. Get 1 lb pork ears, cleaned and boiled
2. Make ready 1 lb pork face/snout, cleaned and boiled
3. Take 1 large onion, chopped
4. Make ready 10 piece Thai chilis, chopped
5. Make ready 1 small ginger, chopped
6. Take 1 tbsp vinegar
7. Make ready 2 tbsp soy sauce
8. Make ready 2 cup mayonnaise
9. Prepare 1 pepper and salt to taste

Steps to make Sizzling Pork Sisig:

1. Boil the ears and face/snout for 30 minutes. Then roast it until the skin is crunchy. *When you roast it in the grill make sure you cover the grill or stay away when you hear the popping sound. Lower the heat when you turn the pork so it wont pop on you.
2. In a mixing bowl, mix all the other ingredients. Blend it well. Chop the roasted pork ears and snout/face and mix with the other ingredients.
3. Heat the iron cast plate over the stove. Wait until its super hot. You will know when its hot by spraying some oil on it and creates smoke and the oil evaporates. Then your iron plate is ready.
4. Put a right amount of sisig mixture over the heated iron plate followed by some egg on top of it. Garnish with lemon and chopped cilantro and serve while it sizzles. Enjoy it beer or wine! :)

So that is going to wrap it up with this special food sizzling pork sisig recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!