Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dal makhni. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal makhni is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Dal makhni is something that I have loved my whole life. They are fine and they look wonderful.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Traditionally dal makhani was prepared by simmering lentils on wood/coal fire for several hours.

To begin with this recipe, we have to prepare a few ingredients. You can have dal makhni using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal makhni:

1. Make ready 3-4 tbsp oil
2. Get 2-3 Curry leaves
3. Prepare 1/3 tbsp Cinnamon
4. Prepare 3 onion
5. Prepare 8 to 10 Garlic
6. Take 3 Tomato
7. Make ready to taste Salt
8. Get to taste Red chilli powder
9. Get 1 tsp Black pepper
10. Make ready 1 tsp Jeera/Cumin
11. Take as needed Green coriander
12. Make ready 1 tsp Garam masala
13. Prepare 1/2 bowl Butter
14. Make ready 1 bowl boiled black gram daal

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.

Steps to make Dal makhni:

1. Take a frying pan,put 2 tblespoon oil and 1/2 tblspoon cinnamon and pour curry leaves.
2. After 2 min pour the chopped garlic and onions and cook for 5 minutes till brown colour and blend it.
3. Again put one tblsp oil in pan and put jeera (cumin) and one chopped onion and cook 2-3 minutes and pour the paste of cooked garlic and onion and put tomato puree and cook 5 minutes.
4. After that pour salt,red chilli, black pepper,garam masala, and cook 2-3 minutes.
5. And then add half bowl butter and melt and cook 1 -2 minutes and then put boiled dal and mix well 3-4 minutes and after that put 1 tbsp butter and green coriander for garnishing.

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Dal Makhani is a rich creamy dal in a butter gravy. Originated in Punjab, the dish is very popular all over North India. Dal Makhani is a very popular Punjabi side dish made with whole urad dal and rajma.

So that is going to wrap it up for this exceptional food dal makhni recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!