Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy rice cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Rice Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Rice Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Rice Cake:

1. Take rice cakes separated
2. Take fish cakes cut to bite size
3. Prepare water
4. Prepare anchovy stock
5. Get onion thinly sliced
6. Get boiled eggs
7. Get Spicy Sauce (Mix in a bowl)
8. Prepare gochujang (korean chili paste)
9. Make ready sugar
10. Make ready soy sauce
11. Prepare minced garlic
12. Prepare gochugaru (korean chili flakes)

Steps to make Spicy Rice Cake:

1. Soak rice cakes in warm water for 10 minutes
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.

So that is going to wrap it up for this exceptional food spicy rice cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!