Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, amla ki aachar ( gooseberry aachar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Amla also known as Gooseberry has lot of health benefits. Amla contains Vitamin C, iron and a lot of minerals. Quick Amla Pickle Recipe (Amla ka Achar) - Amla or Gooseberry has numerous benefits.

Amla ki aachar ( gooseberry aachar is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Amla ki aachar ( gooseberry aachar is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook amla ki aachar ( gooseberry aachar using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Amla ki aachar ( gooseberry aachar:

1. Prepare 500 gm amla(gooseberry)
2. Make ready 250 gm mustard oil
3. Take 1 tablespoon methi dana
4. Make ready 1/2 teaspoon jeera
5. Prepare As needed salt
6. Get As needed water
7. Take 2 tablespoons sauf
8. Get 2 tablespoons mustard seeds
9. Prepare 1 teaspoon kashmir red chilli powder
10. Prepare 2 teaspoon termaric powder
11. Prepare 8 green chilli
12. Take 2 teaspoon red chilli powder

Mix the pickle once everyday. amla khata meetha achar. Amle ka Achaar (Gooseberry Relish) Recipe, Learn how to make Amle ka Achaar (Gooseberry Relish) (absolutely delicious recipe of Amle ka Achaar (Gooseberry Relish) ingredients and cooking method) A sweet and sour pickle made with gooseberries. Amla is known as gooseberry in english. This amla pickle is spicy and tangy in taste.

Instructions to make Amla ki aachar ( gooseberry aachar:

1. Wash amla with water then dry by the kitchen towel.
2. Heat the pan, put water in the pan,
3. When starts boiling add the amla in the boiled water, then boil for ten minutes, until the amla becomes soft and well cooked.
4. Then strain the amla put the amla in the plate remove the seeds and make small pieces
5. Now put another pan in the oven
6. Take a blender put methi seeds in the jar, then blend, then add the jeera then sauf, then mustard seeds one after another then coarsely blend, and keep aside,
7. Now heat the pan add the mustard oil when start boiling turn off the stove, after four to five minutes,
8. Add the termaric powder, hing, red chilli powder, then kashmir red chilli powder, give it a well stir.
9. Add the green chilli also again mix, add salt,
10. Keep stirring,
11. Now add the masala in the amla, mix it well by the hands thoroughly,put the amla mix in the plate.
12. After four to five hours put amla in the glass jar, then keep the jar in airtight position. and refrigerate it, I think amla is tastes best
13. End

Amla or gooseberry is a rich source of vitamin C. It is also rich in minerals. it helps to Improves Metabolic Activity, Treats Menstrual Cramps, Controls Diabetes, Prevents Heart. Amla Pickle, Amla Achar, Gooseberry Pickle recipe - How to make Amla Pickle, Amla Achar, Gooseberry Pickle. Indian gooseberries or amla boosts overall health and is rich in vitamin C, fibre. Amla (nellikka) has so many health benefits and is also used in Ayurveda medicines and tonics.

So that is going to wrap it up for this exceptional food amla ki aachar ( gooseberry aachar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!