Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basmati rice payasam/rice kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice kheer is a traditional, creamy, delicious Indian dessert prepared with milk and basmati rice. Basmati rice kheer is a tradional indian sweet recipe made of basmati rice. It is made with minimal ingredients.

Basmati rice payasam/rice kheer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Basmati rice payasam/rice kheer is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basmati rice payasam/rice kheer:

1. Make ready 1/2 cup basmati rice (soaked)
2. Make ready 3 cups full cream milk
3. Make ready as required Cashew
4. Prepare as required Crushed cardamom
5. Get as required Ghee
6. Get 1/4 cup sugar

Is basmati rice healthier than white rice? They have virtually the same amount of calories. Freeze in portion sizes in airtight containers. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts.

Steps to make Basmati rice payasam/rice kheer:

1. In heavy-based pan boil the milk.
2. Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
3. Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
4. Once the rice gets soft add 1/4sugar you can also add jaggery instead
5. Roast the chasew in ghee separately
6. Once the sugar gets dissolve add the cardamom into it which gives flavor
7. Finally add the ghee and cashew
8. Serve it in a bowl and enjoy your dessert

It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals. In the South, kheer is called payasam and in the east, it. Rice kheer is a very famous Indian dessert which is very simple to prepare. In my house everybody prefers it cold, so I usually refrigerate it when it cools down.

So that is going to wrap it up for this special food basmati rice payasam/rice kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!