Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black grapes gooseberry rasam soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Grapes Gooseberry Rasam Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Black Grapes Gooseberry Rasam Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have black grapes gooseberry rasam soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Grapes Gooseberry Rasam Soup:

1. Make ready 8-10 black grapes, purees
2. Get 2-3 tbsp. gooseberry puree
3. Make ready 1 tbsp. ghee / oil
4. Make ready 1/2 tsp. mustard seeds
5. Make ready 1 sprig curry leaves
6. Get 1/4 tsp. asafoetida
7. Get to taste salt
8. Take 1 tsp. cumin seeds
9. Prepare 1/2 tsp. whole peppercorns
10. Prepare 2-3 garlic
11. Make ready 2 cups water
12. Make ready 1-2 green chilies, slit (opt)
13. Prepare 1 tsp. coriander leaves, chopped

Instructions to make Black Grapes Gooseberry Rasam Soup:

1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste.
2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes.
4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup.

So that’s going to wrap it up for this exceptional food black grapes gooseberry rasam soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!