Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, channa dal(bengal gram) payasam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder. Melt a part of the ghee in a pan , add the coconut pieces and fry till golden brown over a medium flame drain. Chana Dal Payasam Bengal Gram Pudding Madgane.

Channa dal(Bengal gram) payasam is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Channa dal(Bengal gram) payasam is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook channa dal(bengal gram) payasam using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Channa dal(Bengal gram) payasam:

1. Take 1 cup Bengal gram channa dal / -
2. Take 1 ½ cups Jaggery (powdered)-
3. Prepare 1 ½ cups Coconut ilk -
4. Take 1/2 cup coconut milk Concentrated -
5. Prepare 10 nos Cashewnuts -
6. Make ready 10 nos Raisins -
7. Prepare 3 tbsps Grated cococnut -(for garnishining)
8. Get 1 tsp Cardamom powder -
9. Take 3 tbsps Ghee -
10. Make ready 1/4 cup Milk • - (optional)

The ingredients are channa dal, jaggery and coconut. We make either this senaga pappu payasam or Poornam boorelu (with coconut and. Chana Dal Payasam / kheer is yet another exotic payasam recipe, that tastes delicious & unique.! It is commonly prepared in South Indian households during poojas, festivals & family functions.

Instructions to make Channa dal(Bengal gram) payasam:

1. Heat a teaspoon of oil in pan. Soak the dal for about 30 minutes or
2. Add and fry the channa dal for 2 - 3 minutes or till aromatic. Pressure cook channa dal for 3 whistles with very less water. Dal should not be mushy.
3. Slightly smash it and keep aside. Slightly Fry the grated coconut in ghee separately. Keep aside. (Do not make it brown.)
4. Keep 1 tsp of cooked channa dal aside and grind the remaining channa dal along with few cashew nuts (optional) to a slightly coarse paste.
5. Combine the jaggery and 1/4 cup of water in a vessel and heat until the jaggery dissolves completely. Once jaggery syrup is ready.Strain and use for the further preparation for its impurities.Heat ghee ina vessel and add the cooked channa to the ghee and cook for some time.;Cook till the water content evaporates.
6. Pour the jaggery syrup to the grounded channa paste.Stir continuously and check the flame to be low –medium. By checking constantly, we can avoid burning of channa dal.Now add the thin coconut milk and mix well. Cook for 5 minutes in medium flame. Add cardamom powder and now pour the thick coconut milk and reduce the flame to low for another 5 minutes and switch it off.
7. Mix well so that there are no lumps. Switch off the flame.
8. In another pan just heat the ghee, add cashews and sauté well till it’s almost light brown in color. And add the raisins for a minute and pour into the kadala pradhaman.
9. Delicious, simple, quick, easy payasam/Kheer is ready in no time.

Try this easy and simple kadalai paruppu payasam recipe. Let this New Year bring lots of happiness, good health and prosperity to all.ar friends, wish u all a very Happy New Year. If you follow the correct measurements in this recipe, you can get the real authentic taste. How to make channa dal payasam: Wash and soak the gram. Melt a part of the ghee in a pan , add the coconut pieces and fry till golden brown over a medium flame drain, remove and keep aside.

So that is going to wrap it up for this exceptional food channa dal(bengal gram) payasam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!