Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, marmalade chicken with mushrooms and asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the chicken stock, lower the heat down to a simmer and cook for ten minutes. The sauce will reduce and thicken on its own, just be patient with it. Stir in the roasted asparagus once the sauce forms.

Marmalade chicken with mushrooms and asparagus is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Marmalade chicken with mushrooms and asparagus is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marmalade chicken with mushrooms and asparagus:

1. Get 1 breast of chicken
2. Prepare 2 spoons Plum Marmalade
3. Prepare 1 sprig fresh rosemary
4. Make ready 150 g white asparagus
5. Make ready 150 g oyster mushrooms
6. Make ready 1 tbsp Balsamic vinegar
7. Prepare to taste Salt

In a large skillet, heat drippings over medium-high heat. When chicken thighs are well browned, remove from pan. Add garlic to pan, stir well. Add mushrooms and asparagus to pan, stirring occasionally to keep mushrooms and garlic from burning.

Instructions to make Marmalade chicken with mushrooms and asparagus:

1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
3. Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt

When vegetables are browned, remove from pan and set aside. Yes, you can easily make this as a meal prep option. Simply put one piece of chicken and divide the asparagus and sauce evenly in an airtight food container. To reheat, place the chicken and asparagus on a microwave-safe plate and cover with a paper towel. Serve on top of noodles or rice, if desired.

So that’s going to wrap it up with this exceptional food marmalade chicken with mushrooms and asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!