Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo qeema. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Qeema is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo Qeema is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo qeema using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Qeema:
Get 500 gm Mutton Mince
Take 2-3 Potatoes
Prepare 1 Onion
Prepare 1/2 cup Oil
Get 1/2 cup Yogurt(dahi)
Prepare 1 tbsp Ginger paste
Make ready 1 tbsp Garlic paste
Prepare 1 tbsp Red Chilli powder
Take 1 tsp Salt(to taste)
Make ready 1/2 tsp Turmeric (haldi)
Get 1/2 tsp Garam masala powder
Make ready 3-4 Green Cardamom
Take 1 Black Cardamom
Take 2-3 Cloves
Get 1 Cinnamon stick
Get 1 Bay leaf
Prepare 2-3 Green or Red Chillies
Prepare Garnish
Make ready Fresh Coriander chop
Instructions to make Aloo Qeema:
Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends.
Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat.
Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat.
When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot.
So that’s going to wrap this up for this special food aloo qeema recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!