Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sizzling tuna sisig. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sizzling Tuna Sisig is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sizzling Tuna Sisig is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sizzling tuna sisig using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sizzling Tuna Sisig:

1. Take 2 big cans of Tuna chunks in water, drained and set aside
2. Make ready 1 medium onion, chopped
3. Make ready 5 pieces Thai chilis, chopped
4. Prepare 1 tsp vinegar
5. Get 1 tbsp soy sauce
6. Prepare 3 tbsp mayonnaise
7. Prepare 1 salt and pepper to taste

Steps to make Sizzling Tuna Sisig:

1. Sautè tuna chunks in pan until golden brown.
2. In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well.
3. Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :)

So that’s going to wrap this up for this special food sizzling tuna sisig recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!