Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. How to Make Green Bean Potato Casserole. This recipe is simply layers of potatoes, butter, green beans, bacon and cheese.

Green bean and potato casserole with pepperoni and cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Green bean and potato casserole with pepperoni and cheese is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:

1. Make ready 4 Potatoes - peeled, cooked and chopped into bit size pieces
2. Take 2 cup Green beans, ends removed and cut into 1 inch pieces
3. Prepare 1 green pepper, chopped
4. Prepare 1 onion, chopped
5. Make ready 1 can corn, drained
6. Make ready 1 can cream of mushroom soup (any cream soup with work)
7. Prepare 1 tbsp dried parsley
8. Take 1 tsp garlic powder, dried basil, dried dill
9. Prepare 30 slices of pizza pepperoni (or any meat you wish)
10. Take 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
11. Prepare 1 salt and pepper to taste

So scrumptious and seasoned perfectly. parmesan cheese; How to make Potato Green Bean Casserole. Prepare casserole dish with cooking spray. Boil green beans until bright green. Mix soup, soy sauce, crispy fried onions and milk.

Instructions to make Green bean and potato casserole with pepperoni and cheese:

1. Boil green bean pieces in water for 10 minutes until soften
2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
3. Warm mushroom soup on the stove just until is becomes smooth
4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

Place bean mixture on the bottom of casserole dish. Brown ground meat with diced onions until cooked and drain. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat. We had a bumper crop of green beans, and my aunt mentioned that a green bean, ham, potato, and cheese casserole was a favorite that my grandma used to make for the family. I did have breadcrumbs on hand, but opted to used crunchy fried onions instead.

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