Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef empanadas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Empanadas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Empanadas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef empanadas using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Empanadas:
Prepare 1/2 pound ground beef
Get 1 tablespoon extra virgin olive oil
Make ready 3/4 cup diced onion
Make ready 2 cloves garlic, finely chopped
Prepare 1/4 teaspoon ground cumin
Prepare 1/2 teaspoon salt
Take 1/2 teaspoon ground pepper
Make ready Your favorite pie crust recipe or you can use store bought pie crust
Make ready 1 cup diced Spanish green olives
Steps to make Beef Empanadas:
Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool
So that’s going to wrap it up with this special food beef empanadas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!