Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton payay(trotters). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton payay(trotters) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mutton payay(trotters) is something that I have loved my entire life.

How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. cooked mutton paaye. mutton trotter soup/yakhni. Forgot to take one picture of the ingredients of gravy. Sprinkle flour over the mutton trotters and rub them with it.

To begin with this recipe, we must first prepare a few components. You can have mutton payay(trotters) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton payay(trotters):

1. Get mutton trotters(payay)
2. Take oil/ghee
3. Prepare salt
4. Get red chilli powder
5. Prepare peprika powder
6. Prepare ts termeric powder
7. Take spoon coriander powder
8. Make ready garam madala powder
9. Make ready cumin seed
10. Get ginger paste
11. Get spoon garlic paste
12. Take green chilli grinded
13. Get medium tomatoes
14. Take medium onion
15. Prepare fresh corriender for garnishing

A bit lengthy post, if you Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg. Mutton - beef paya / trotters. One of the most famous and popular dish in Pakistan. Specially in Punjab people enjoy Paye in breakfast in every season but I like to.

Steps to make Mutton payay(trotters):

1. Add trotters add onion ginger garlic paste 4 tomatoes cut in slices, salt red chilli powder corriender powder termeric powder, 6 cup of water in pressure cooker.
2. Cook for 30 minutes after starts whistle.or cook in a pot for 1 hour.
3. When tender and water is nearly dry.add 1/3 cup oil.bhonify until oil saparated.
4. Now add 8 cup water cover and cook on low heat for 1 hour or until gravy mix and thick.
5. Asd garam masala and fresh corriender.serve hot with naan and qulcha.

Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Mutton paya requires an extensive cleaning process before it can be cooked. When buying make sure the butcher gives you the best trotters which is cleaned and burned. Mutton Paya also known as Mutton Trotters tastes very well when prepared as a soup or gravy and can be eaten as a main course along with Rice or Indian Bread. Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today.

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