Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dairy free chocolate-peanut butter fudge pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dairy Free Chocolate-Peanut Butter Fudge Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dairy Free Chocolate-Peanut Butter Fudge Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dairy Free Chocolate-Peanut Butter Fudge Pie:

1. Prepare fudge layer
2. Prepare 3 oz semi sweet baking chocolate
3. Get 4 tbsp or more peanut butter
4. Get 1 dash Chocolate almond milk
5. Take 4 egg yolks
6. Prepare 1 sugar
7. Make ready crust
8. Get 2 tbsp margarine
9. Make ready 1 cocoa powder
10. Make ready 1 sugar
11. Prepare 1 1/2 cup Graham cracker crumbs
12. Get meringue layer
13. Make ready 4 egg whites
14. Get 1 cocoa powder
15. Take 1 sugar

Instructions to make Dairy Free Chocolate-Peanut Butter Fudge Pie:

1. Melt margarine
2. Mix together all crust ingredients
3. Bake in 350° oven for 7-10 minutes
4. Melt chocolate, almond milk, peanut butter together
5. Take off heat once it's melted, slowly add in egg and mix fast
6. Pour on top of crust
7. Whip egg whites into a stiff meringue
8. Add rest of ingredients
9. Bake in 350° oven for 10-15 minutes
10. Let cool before serving

So that is going to wrap it up for this exceptional food dairy free chocolate-peanut butter fudge pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!