Recipe of Speedy Irvixen's Poor Man's Lobster

Ruth Huff   16/06/2020 11:52

Irvixen's Poor Man's Lobster
Irvixen's Poor Man's Lobster

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, irvixen's poor man's lobster. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Irvixen's Poor Man's Lobster is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Irvixen's Poor Man's Lobster is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook irvixen's poor man's lobster using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Poor Man's Lobster:
  1. Get 1 packages cod or haddock
  2. Take 4 tbsp Butter
  3. Take 3/4 cup Water
  4. Take 1 large Stalk of celery, chunked
  5. Make ready 1 large Onion, sliced
  6. Make ready 2 Bay leaves
  7. Make ready 1 Pepper, garlic salt, dried dill and paprika
  8. Get 8 tbsp melted butter
Instructions to make Irvixen's Poor Man's Lobster:
  1. Using electric skillet or fry pan over high heat, melt 4 tbsp butter. Add fish, onion and celery.
  2. Cover fish halfway up with water, adjusting water amount as needed. Add bay leaves. Sprinkle generously with garlic salt, dill, paprika and pepper.
  3. Cook on high heat for 7 1/2 minutes, flip fish and cook for 7 minutes more.
  4. Discard the sauce you cooked it in. Serve with melted butter for dipping.
  5. This can be made with any fresh fish fillets. I often use wallye or pan fish like crappie. If using smaller fillets, adjust cooking time.

So that is going to wrap it up for this special food irvixen's poor man's lobster recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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