Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, halloumi and watermelon skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Halloumi and Watermelon skewers is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Halloumi and Watermelon skewers is something that I have loved my entire life.

Compare Prices on Watermelon Skewers in Kitchen Gadets. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers.

To begin with this recipe, we have to prepare a few ingredients. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloumi and Watermelon skewers:

1. Take For the drizzle:
2. Prepare 75 ml olive oil
3. Take 1 tsp onion salt,
4. Take 1 tsp garlic powder
5. Make ready 1 tsp chilli flakes
6. Get 1 Tbsp dried fenugreek leaves
7. Make ready For the skewers:
8. Prepare 500 g halloumi cheese
9. Get 400 g watermelon
10. Take 150 g white bread all into 2.5cm cubes
11. Get For the dip:
12. Prepare 95 g tamarind paste
13. Prepare 100 ml water
14. Prepare 60 g honey
15. Get 1/2 tsp cinnamon
16. Take 1 small red onion chopped

Drain the halloumi, the put it into a large bowl with the watermelon and bread. Drizzle over the oil mixture and give everything a good mix. Thread cubes of halloumi, watermelon and bread onto each skewer, about six cubes on each, mixing them up. If there is any oil mixture left in the base of the bowl, drizzle it over the skewers.

Instructions to make Halloumi and Watermelon skewers:

1. Soak wooden skewers in cold water for 15 minutes
2. Mix the drizzle ingredients in a large bowl
3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
6. To make the dip, mix all the ingredients together in a bowl
7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally

My new favorite meal is watermelon halloumi skewers! If you think watermelon and feta is a good combo, just WAIT until your try watermelon and halloumi! Oh my goodness - it's wonderful. And yes, I could totally eat this as a meal. In a non-stick skillet over medium heat, pan fry the halloumi slices until golden brown on both sides.

So that’s going to wrap it up with this special food halloumi and watermelon skewers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!