Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, harira (moroccan soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Harira (Moroccan Soup) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Harira (Moroccan Soup) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Harira (Moroccan Soup):

1. Take 100 grams Beef
2. Make ready 1 tbsp Olive oil
3. Prepare 1/2 Onion
4. Get 1/2 Eggplant (slim Japanese type)
5. Get 1 half of one Red bell pepper
6. Get 1/4 tsp Paprika powder
7. Make ready 1/4 tsp Salt
8. Get 200 ml A. Water
9. Take 200 grams Canned tomatoes
10. Get 1 tsp Vegetable bouillon granules
11. Take 1 tsp Coriander powder
12. Take 120 grams Chickpeas (boiled)
13. Get 1 dash Parsley

Instructions to make Harira (Moroccan Soup):

1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
5. Flavor with salt, transfer to a serving plate, and garnish with parsley.

So that’s going to wrap it up with this exceptional food harira (moroccan soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!