Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my kind of kimchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Kind of Kimchi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Kind of Kimchi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my kind of kimchi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Kind of Kimchi:

1. Make ready 100 gr carrots (chop to dice shape and grate lil of it)
2. Get 100 gr raddish (chop to dice shape)
3. Get 5 big red chillies
4. Get 5 little chillies (you can add more if you like spicy)
5. Make ready 3 cloves garlic
6. Make ready 3 cloves onion
7. Make ready 1 pinch salt
8. Take 1 tsp sugar
9. Take 1 tbs lemon extract
10. Take 1 tbs gochujang (korean chilli paste)
11. Take 5 cm spring onion (chop)

Instructions to make My Kind of Kimchi:

1. Boil chillies, garlic and onion then blend or grind
2. Put the grated carrots and chopped spring onion in a bowl and mix with the spice
3. Put the chopped vegetables in a big bowl and add the spice
4. Mix the vegetables and the spice well
5. Add sugar, salt and lemon extract to taste
6. Ready to serve

So that’s going to wrap this up for this exceptional food my kind of kimchi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!