Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Malai Kofta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have malai kofta using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta:

1. Take For koftas
2. Get 250 gm paneer
3. Take 3-4 boiled potatoes
4. Make ready 3 tbsp corn flour
5. Take 1 tsp grated ginger
6. Make ready to taste Salt
7. Get 1 tbsp coriander powder
8. Get Pinch black pepper powder
9. Prepare handful Chopped cashews
10. Get handful raisins
11. Take As needed Oil for frying
12. Get For gravy
13. Make ready 1 cup curd
14. Prepare 1 cup fresh cream
15. Make ready to taste Salt
16. Take 1 tbsp coriander powder
17. Get 2 cloves
18. Take 1 bay leaf
19. Get 2 green cardamom
20. Get 1 black cardamom
21. Take 1 tsp kasuri methi
22. Get 4 tbsp oil
23. Prepare 2 tbsp ghee
24. Prepare 1 tsp cumin seeds
25. Make ready 1 tsp garam masala
26. Prepare For malai
27. Take 1/2 cup cashews
28. Make ready 2 big size onion
29. Get 2 green chilli
30. Prepare 1/2 glass water

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready.
2. Grate paneer and boiled potato.Add given spices for koftas.And make a dough.
3. Take amall size balls.Flatten them.
4. Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute.
5. Golden fry them in hot oil.Take oil and ghee in a pan.
6. Add khada masala and roast.
7. Now add malai we have made before.Add cream and curd.Mix well.
8. Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well.
9. Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap it up for this special food malai kofta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!