Recipe of Homemade Red Gooseberry and Almond Tray Bake

Trevor Brown   17/07/2020 08:05

Red Gooseberry and Almond Tray Bake
Red Gooseberry and Almond Tray Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red gooseberry and almond tray bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Gooseberry and Almond Tray Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Red Gooseberry and Almond Tray Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red gooseberry and almond tray bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Gooseberry and Almond Tray Bake:
  1. Take 375 Grams Self- Raising Flour
  2. Take 100 Grams Ground Almonds
  3. Prepare 50 Grams Flaked Almonds
  4. Prepare 300 Grams Butter
  5. Get 420 Grams Golden Granulated Sugar
  6. Take 650 Grams Red Gooseberries
  7. Make ready 3 medium Eggs
Steps to make Red Gooseberry and Almond Tray Bake:
  1. Butter a deep Swiss roll tin, plus 4 individual tins. Preheat Oven to medium heat(gas mark 4-5).
  2. Sift Flour into a large mixing bowl, add Sugar and Ground Almonds. Cube the butter and rub into the mixture until it looks like breadcrumbs.
  3. Take out about 100g, mix the flaked Almonds into this, and put to one side.(topping)
  4. Lightly whisk the eggs and add to the main mixture, stir in well, it does not matter if it’s not too smooth, pour into the base of the tin(s), and spread out.
  5. Scatter the fruit evenly over the mix. Then shake over the topping with the flaked Almonds evenly over the top, try and cover the fruit.
  6. Bake for 45 minutes, then turn the tins around, to ensure even baking. Cook for another 15 minutes until firm to the touch.
  7. Leave to cool before cutting into slices. Box up and keep up to two weeks, (if it lasts that long!), in the fridge, or longer if kept in the freezer.

So that is going to wrap it up with this exceptional food red gooseberry and almond tray bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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