Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Take 500 g fresh bamboo shoots (removed and peeled off all old parts away)
2. Get 1 pot boiling water
3. Get a:
4. Make ready 11/2 liters water
5. Get 2 chicken whole legs (about 600g) (washed and cut into pieces)
6. Make ready 10 fresh mushrooms (washed and cut into thick slices)
7. Take b:
8. Prepare 1 tsp chicken stock powder
9. Take 1 tsp salt or to taste
10. Prepare 1/2 tsp pepper

Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
3. 3 Season with B, taste and serve hot with rice.

So that is going to wrap this up with this exceptional food fresh bamboo shoot, mushrooms & chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!