Simple Way to Make Any-night-of-the-week Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

Wesley Keller   24/09/2020 12:11

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped chicken stuffed with chive & onion cream cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. Take 4 Chicken breasts
  2. Take 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
  3. Take 1 tbsp Butter cubed
  4. Prepare 1 Salt to taste
  5. Prepare 4 Long thick slices of bacon
Steps to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
  1. Flatten chicken to 1/2 inch thick each.
  2. Spread 3 Tbs of cream cheese over each breast.
  3. Top each breast with bits of butter & sprinkle with salt.
  4. Roll each breast up & wrap with a slice of bacon.
  5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
  6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

So that’s going to wrap it up for this exceptional food bacon wrapped chicken stuffed with chive & onion cream cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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