Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mackerel fish fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mackerel fish fry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mackerel fish fry is something that I have loved my whole life.

Mackerel fish fry ( Indian Mackerel Fish ) is called Ayala meen varuval in Tamil is a delicious Indian fish fry recipe usually served as a side dish for the rice. Today i'm going to share how to make. Mackerel Fish Fry - Goan Style Fish Fry Recipe / BEST KING FOOD FISH FRY In this video, we will see how to make easy and tasty.

To begin with this recipe, we have to prepare a few ingredients. You can cook mackerel fish fry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mackerel fish fry:

1. Get chilli powder
2. Prepare black peppercorns
3. Get cumin seeds
4. Make ready coriander seeds
5. Make ready turmeric
6. Make ready lemon
7. Take salt
8. Take garlic, crushed
9. Prepare piece ginger, crushed
10. Make ready whole mackerel
11. Make ready vegetable oil

Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is.

Instructions to make Mackerel fish fry:

1. Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
2. Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
3. Crush the ginger and garlic and add to the bowl as well
4. Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
5. Marinate the fish with this paste/marinade and set aside for about half an hour
6. Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
7. Serve with onion slices and lemon wedges..

Fried mackerel fish with vegetable garnish: spinach in coconut milk, radish, onion and baked tomatoes, served on a sunny terrace with a glass of red wine. Whole mackerel fish might need another few minutes of cook time than thinner mackerel filets. With so many fish recipes to choose from, today Rick is taking inspiration from his recent travels in India to show us a dish called Pondicherry mackerel fish fry, a vibrant and highly spiced chilli, garlic. This fried fish recipe of mackerel is ready in minutes. With no marination time, no fuss no muss recipe with just a few spices but tastes heavenly.

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