Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kadala curry (bengal gram curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kadala Curry (bengal Gram Curry) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kadala Curry (bengal Gram Curry) is something which I have loved my whole life.

Bengal Gram/Black Chick Peas is known as Kala Chana in Hindi and Karutha Kadala in Malayalam. It is commonly used in Kerala. Traditionally, Kadala Curry is made using grated coconut or coconut milk can be added to make a nice aromatic gravy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kadala curry (bengal gram curry) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kadala Curry (bengal Gram Curry):

1. Make ready 250 gm Kadala
2. Prepare shallots (sliced 2 tsp)
3. Take 3 tbs coconut Grated
4. Take 2 tsps Kashmiri chili powder
5. Prepare 2 tsps Coriander powder
6. Make ready 1/4 tsp Turmeric powder
7. Get 1 tsp Jeerakam Perum  (Saunf)
8. Get 1/4 tsp Jeerakam
9. Prepare 1 tsp Rice Powder
10. Prepare 3 tsps Oil
11. Take Mustard Seeds
12. Make ready Curry leaves

This Bengal Gram curry goes perfect as a side dish for rice and rotis. Bengal gram is made into dumplings and then mixed with a spicy awesome gravy. The dish is packed with nutrients and vitamins necessary for human body. This is an easy dish to prepare and requires minimal ingredients.

Steps to make Kadala Curry (bengal Gram Curry):

1. Soak kadala overnight
2. Pressure cook kadala & shallots till 6 whistles
3. Put off the gas and allow the steam to settle
4. Grind all items except oi, mustard seeds & curry leaves
5. Heat oil in a pan add mustard seeds
6. Add curry leaves after spluttering of mustard seeds
7. Add the ground masala and saute for 2 to 3 minutes.
8. Add cooked kadala along with stock (Water used for pressure cooking)
9. Bring to boil till the gravy is thick
10. Transfer to serving bowl

When it cooks well remove it from flame. In a pan fry grated coconut till it reaches dark brown colour. Drain the excess water from the soaked bengal gram and pressure cook it with the ingredients mentioned above and enough water till done. Add the ground coconut paste to this cooked bengal gram and combine and boil it over low flame (add little water if required to get the right consistency). Then to this kadala curry or Bengal gram curry, add all the cooked pidi and stir well.

So that’s going to wrap this up for this special food kadala curry (bengal gram curry) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!