Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dal makhni. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dal makhni is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dal makhni is something that I’ve loved my entire life.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Traditionally dal makhani was prepared by simmering lentils on wood/coal fire for several hours.

To begin with this recipe, we must prepare a few components. You can have dal makhni using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Dal makhni:

1. Make ready 1/2 cup Green lentils
2. Get 1/2 cup Urad dal
3. Prepare 1/4 cup Kidney beans rajma
4. Prepare 4-5 cup water for pressure cooking
5. Get 1 finely chopped onion
6. Get 3 green chillies
7. Make ready 1 tablespoon Ginger and garlic paste
8. Make ready 2 Tomato puree
9. Take 1/2 tsp Cumin seeds
10. Prepare 4 cloves
11. Make ready 4 Cardamom
12. Get 1 inch cinnamon dalchini
13. Get 1 bay leaf
14. Make ready 3 pinches Nutmeg powder
15. Make ready Food cream as required
16. Prepare 3 tablespoon butter
17. Make ready Salt as per taste
18. Take 1 tsp Red chilli powder
19. Get 1/4 tsp kasuri methi

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.

Steps to make Dal makhni:

1. Soak the whole urad dal green lentil and rajma beans overnight in enough water.
2. Later drain them well and put them in a pressure cooker, and add 4 cup of water and stir them well.
3. Cooked For 18 to 20 whistles on a high flame till all the dal is cooked well you can also check and cook again if it's not fully cooked for 5 whistles and mashed it properly.
4. Chopped 2 large tomatoes and make it a fine puree
5. In a pan heat 3tablespoon butter
6. And add the whole spices like tezpata, green elaichi, cloves, bay leaves, and zeera. Saute till the spices leaves aroma.
7. Then add finely chopped onion.
8. Stir the onion on a low flame till it become golden brown
9. Then add ginger garlic paste stir again and saute it. till the raw aroma of ginger garlic paste goes away
10. Add 3 green chillies chopped and stir for a minute
11. Now add tomato puree and stir again
12. Add half tablespoon red chilli powder and 3pinches of nutmeg powder
13. Stir nicely to all the mixture in a low medium flame. till the oil realeases from all the sides.
14. Now add all the cooked dal and rajma along with all the stock given.and also add 1 cup of water to make it consistent,add salt as per taste.
15. Keep on stirring often,so that the dal did not stuck to the bottom of the pan.
16. Once the dal becomes thick add salt and little amount of water
17. Stir very well and continues to shimmer on a low flame and keep for 20 to 25 min.
18. When the gravy become thick enough, then add 1/4 cup cream.
19. Mix the cream very well and switched off the flame.
20. Add 1/4 tsp kasuri methi crushed and stir it properly.cover and keep aside. yummy dal makhni is ready tp be served.garnish with fresh coriander leaves.

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Dal Makhani is a rich creamy dal in a butter gravy. Originated in Punjab, the dish is very popular all over North India. Dal Makhani is a very popular Punjabi side dish made with whole urad dal and rajma.

So that’s going to wrap it up for this special food dal makhni recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!