Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese n garlic mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheese n Garlic Mashed Potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheese n Garlic Mashed Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

Mashed potatoes + garlic + cheddar = Thanksgiving magic. A hint of garlic in these mashed potatoes takes it from ho-hum to absolutely scrumptious. I love to serve up these garlic cheese potatoes with some of our family's favorite dishes, including oven-baked BBQ brisket and sour cream and onion.

To get started with this particular recipe, we must first prepare a few components. You can have cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese n Garlic Mashed Potatoes:

1. Prepare 2 lb potatoes
2. Get 5 clove garlic
3. Prepare 1 tbsp sea-salt
4. Get 1 cup heavy cream
5. Get 1/2 cup butter
6. Take 1/2 tsp salt
7. Get 1/4 tsp pepper
8. Prepare 1 cup shredded cheddar cheese

Add salt and pepper and graualy add grated cheese, stirring, constantly. I recently made the best pot of creamy cheddar garlic mashed potatoes. It was simply out of this world. The combination of creamy potatoes, and sharp cheddar cheese if enough to make anyone's mouth water, but I also added minced garlic.

Steps to make Cheese n Garlic Mashed Potatoes:

1. Preheat oven to 400°
2. Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
3. Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
4. Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
5. Keep warm until ready to serve. Then enjoy!

Honey, these potatoes are truly delicious. I served the potatoes with my turkey meatloaf, and green beans. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. Boursin Mashed Potatoes with Boursin Garlic & Fine Herbs Cheese. Boursin Mashed Potatoes are a staple for any Sunday dinner, friendly gathering, or special occasion.

So that is going to wrap this up with this special food cheese n garlic mashed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!