Recipe of Super Quick Homemade Egusi soup

Christine Stanley   01/05/2020 21:03

Egusi soup
Egusi soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Egusi soup is something that I have loved my whole life. They are nice and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:
  1. Get Meat
  2. Take Dry fish
  3. Get Crayfish
  4. Prepare Pepper
  5. Get Knor
  6. Prepare Onions
  7. Take Ugu
  8. Prepare Red oil
  9. Get Salt
  10. Get Okpei

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi soup:
  1. Wash and steam meat and dry fish together.
  2. Blend pepper, crayfish, and okpie together set aside.
  3. Mix the blended melon (egusi) and chopped onion with a little water, and fry in heat red oil till it changed color, stir continuously so it wouldn't get burnt.
  4. Turn the fried egusi to the meat stock water and continue cooking,
  5. Add your blended pepper, crayfish okpie, knor, and salt allow to cook for 5mins.
  6. Add vegetable

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap it up with this special food egusi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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