Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai beef satay. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Beef Satay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Beef Satay is something which I’ve loved my whole life.

This marinated beef satay bursts with abundant flavor and tenderness! Grill your authentic satay outdoors or in the oven. These Thai Beef Satay skewers pair a briny saltiness from an excellent marinade with a creamy, spicy peanut sauce that create a killer combo.

To get started with this recipe, we must first prepare a few components. You can cook thai beef satay using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Beef Satay:

1. Prepare 200 grams beef
2. Make ready 1/2 tbsp curry powder
3. Take 100 ml coconut milk
4. Make ready 1/2 tbsp each oyster sauce and soy sauce
5. Prepare 2/3 tsp brown sugar
6. Take 1/3 tsp ground black pepper
7. Get 2 clove garlic
8. Take 1 tsp coriander root
9. Take 1/2 tsp each fine slice of galangal and lemongrass
10. Take 8 bamboo skewers
11. Get 1/2 tsp coriander seeds

The Thai-style Beef Satay recipe out of our category Dips! Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled. Best beef satay recipe with spicy peanut sauce. Satay is probably Malaysia's "King of Street Food." These mouth-watering Thai Beef Satay Skewers are tangy, slightly spicy and perfectly balanced with a cool and creamy peanut dipping sauce.

Steps to make Thai Beef Satay:

1. Cut beef to 1 inch pieces or bigger
2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
6. Serve hot with marinated cucumber and thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

Marion's Kitchen is packed with simple and delicious Asian recipes and Marion's Kitchen Previous Next More Awesome Beef Recipes Just For You Beef How To: Ultimate. Thai satays can be found all over the streets of Thailand, and they're usually made from pork, but you can also use chicken or beef. Thai satay is the inclusion of pork as a meat option, Thai-style peanut sauce. The satay is made from minced beef mixed with shredded coconut and spices, wrapped around a flat bamboo skewer. Our fast, fresh, and delicious food is available for delivery & carry-out.

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