Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my style(pepper chicken). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My style(Pepper chicken) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My style(Pepper chicken) is something that I’ve loved my entire life.

Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp veggies, and a rich, savory, smoky sauce. Black pepper chicken is one of the meals on my dinner. This pepper chicken is my family recipe and an extremely simple one.

To begin with this particular recipe, we have to prepare a few components. You can have my style(pepper chicken) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My style(Pepper chicken):

1. Make ready For the chicken
2. Make ready 2 chicken(washed properly)
3. Get 5 seasoning cubes
4. Make ready Curry
5. Take Thyme
6. Prepare Ginger
7. Take Cloves
8. Take Onions
9. Prepare Oil for frying
10. Make ready For the sauce
11. Take Scotch bonnet&onions(pounded)
12. Take 4 bay leaf
13. Take cubes Seasoning
14. Get Slice onions
15. Take Garlic(optional)

This is a traditional Kerala style chicken in spicy brown gravy preparation. I have tried to keep the recipe simple by using simple ingredients, which are most of the. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Ok, I probably should have posted this throwback recipe on a Thursday.

Instructions to make My style(Pepper chicken):

1. Put chicken in a pot and cook with the first 6 ingredients untill soft and tender
2. Heat oil in a pan and fry chicken untill golden brown
3. In a sauce pan put 1serving spoon oil,scotch bonnet,seasoning cubes,spices and bay leaf and stir fry for 1minute or so
4. Add in the fried chicken and slice onions and cover for another 1-2minutes

Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice. This dry pepper roast chicken is a bit spicy; reduce a little to suit your taste. I like to use bone-in-chicken rather than boneless to make "nadan" dishes. I make pepper chicken often but i don't know why i have never shared the recipe here.

So that is going to wrap it up with this special food my style(pepper chicken) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!