Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted garlic mashed red potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. These garlic mashed red potatoes are really easy to make.

Roasted Garlic Mashed Red Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Garlic Mashed Red Potatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted garlic mashed red potatoes using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic Mashed Red Potatoes:

1. Take 5 medium Red potatoes
2. Make ready 2 tbsp dry chives
3. Prepare 1/2 cup sour cream
4. Get 4 tbsp butter or margarine
5. Prepare 1 salt & pepper to taste
6. Make ready 4 clove fresh minced garlic. Do not cheat and use that pre chopped garbage.

Place potatoes and garlic in a large saucepan; cover with water. Add the butter, milk and salt; mash. Drain and return to the pan over low heat. Place potatoes and garlic in a large pot and cover with water.

Instructions to make Roasted Garlic Mashed Red Potatoes:

1. Slice potatoes into about five slices each Skin on of course.
2. Boil in water till tender
3. Meanwhile dice up garlic
4. Drain potatoes and set aside.
5. Add 2 table spoon butter and garlic to the same pot you boiled the potato in and cook garlic till Slightly brown
6. Combine potatoes with roasted garlic, sour cream, 2 tablespoon butter and 2 tablespoon of chives.
7. Then mash it up add salt and pepper to desired taste.
8. Serve it with my bacon and cheese stuffed meatloaf and a side of sweet corn. - - https://cookpad.com/us/recipes/359382-bacon-and-cheese-stuffed-meatloaf

Bring to a boil then cover and reduce heat. Drain well, then return potatoes to the pot. Add the butter, milk and salt and mash well. For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground black pepper. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves.

So that’s going to wrap this up with this exceptional food roasted garlic mashed red potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!