Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai Kofta Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Malai Kofta Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have malai kofta curry using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta Curry:

1. Get For curry…….
2. Take 1 tbsp oil
3. Take 1 tbsp butter
4. Get 1-2 stick cinnamon
5. Prepare 1-2 no bay leaf
6. Take 3-4 nos cloves
7. Take 2-3 nos green cardamom
8. Get 1 cup chopped onion
9. Make ready 1 tbsp chopped garlic
10. Prepare 1/4 cup cream
11. Prepare 1 tbsp chopped ginger
12. Prepare 1/3 tsp turmeric powder
13. Prepare 1 tbsp kashmir red chilli powder
14. Take 1 tbsp coriander powder
15. Prepare 1/2 tbsp cumin powder
16. Get 2 cups chopped tomato
17. Prepare to taste Salt
18. Prepare Handful cashew nuts
19. Make ready 2 and 1/2 cup water
20. Take 1 tbsp sugar
21. Get Few chopped coriander leaves for garnishing
22. Get For kofta…..
23. Make ready 1 cup paneer
24. Prepare 1 cup boiled potato
25. Prepare Handful chopped coriander leaves
26. Get 1 tbsp chopped ginger
27. Take 3-4 no of chopped green chilli
28. Take 2 tbsp cornflour
29. Get to taste Salt
30. Take 2 tbsp chopped cashew nuts
31. Get 2 tbsp raisin
32. Make ready Oil for frying

Steps to make Malai Kofta Curry:

1. For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
2. Heat oil and deep fry till golden brown on high flame, keep aside
3. For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
4. Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
5. Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
6. Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
7. Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
8. Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve

So that is going to wrap this up for this exceptional food malai kofta curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!