Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rice Kheer is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rice kheer using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Make ready 1 ltr Full Fat Milk
2. Get 1/4 cup Rice
3. Get 1/2 cup Raw Brown Sugar
4. Take 1 tsp Cardamom Powder
5. Take 1/4 cup chopped nuts of your choice
6. Make ready 1/4 cup water

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Wash and soak rice for 30 mins.
2. In a thick bottom pan, boil milk. Add 1/4 cup water. Don’t add water if you are taking low fat milk.
3. Add the soaked rice as milk comes to boil. Keep stirring.
4. Keep cooking the milk and rice untill the rice is cooked well and milk is reduced to half. Keep stirring else it will stick at bottom.
5. Now add sugar and chopped nuts like cashew, almonds, pistachios and few raisins.
6. When sugar is dissolved and the kheer has become thick add cardamon powder.
7. Kheer is ready. You can serve it a little warm or chilled as per preference. It goes best with some puffed puri or just as a dessert.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up for this exceptional food rice kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!