Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shaahi pulav. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. This is my second recipe for shahi pulav.

Shaahi pulav is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shaahi pulav is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shaahi pulav:

1. Make ready 1 cauliflower
2. Take 1 box medium diced mushrooms
3. Make ready 3 colorful capsicum or bell pepper
4. Prepare 5-6 carrots long sliced
5. Take 1 scoop peas
6. Get 4 small diced eggplant
7. Take 1 scoop sweet corns
8. Make ready 1 big white onion sliced
9. Get 1 big tomato sliced
10. Get 5-6 sliced okra
11. Get 5-6 beans long half sliced
12. Take 1 cup rice washed and soaked for 15 minute
13. Make ready Double amount of water than rice.like 1 cup water.little less
14. Make ready 1 tablespoon cumin seeds
15. Prepare 2 tablespoons salt
16. Make ready 1 tablespoon red chilli powder
17. Make ready 1 tablespoon cumin powder
18. Prepare 1 tablespoon kitchen king
19. Make ready 1 tablespoon chaat masala
20. Get 1 tablespoon garam masala
21. Prepare Half tablespoon black pepper powder

Ingredients Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Recipe in Hindi of Shahi pulav. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors.

Steps to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don't shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

Take a pan add oil,zeera,sugar mix till the sugar change its colour to brown then add sliced onions mix them then add ginger garlic,green chillies,mint. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter. Otherwise, simple recipe with great flavours!

So that’s going to wrap it up with this exceptional food shaahi pulav recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!