Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy pan fried pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Pan Fried Pork Chops is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Pan Fried Pork Chops is something that I have loved my whole life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Today's Pan Fried Korean Pork Chops are such a recipe. The pork chops are rich and spicy with a tangy-sweet note from the marinade.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy pan fried pork chops using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Pan Fried Pork Chops:
- Get 1 tablespoon paprika
- Make ready 1 tablespoon freshly ground black pepper
- Get 1 tablespoon garlic powder
- Get 4 boneless pork chops
- Make ready 1 teaspoon chili powder
- Take 1 teaspoon coarse sea salt
- Get 1 teaspoon dried onion flakes
- Get 1 teaspoon granulated sugar
Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.. Pan Fried Cajun Spiced Pork Chops. It just didn't taste good to me. Rinse pork chops, pat dry and place in a large dish.
Instructions to make Spicy Pan Fried Pork Chops:
- Combine all the spices until well blended.
- Rub each chop with vegetable oil, and then rub each chop on both sides with the spices.
- Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes.
- Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :)
Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well. Rinse pork chops and pat dry with paper towels. Tenderize with the back of a chopper. Lightly coat both sides of pork chops with cornflour, removing excess flour. Fry both sides until brown and cooked.
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