Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers. This recipe features the best white cream sauce for salmon! If you're looking for a family-friendly dinner recipe to make tender and flaky salmon, look no further.

Salmon with Tuscan creamed spinach and asparagus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon with Tuscan creamed spinach and asparagus is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Take 1/2 cup fine diced onion
2. Prepare 2 large garlic minced (about 2 tbsp)
3. Prepare 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Prepare 1 1/2 cup heavy cream
5. Make ready 1/3 packed spinach (thawed frozen spinach well strained)
6. Get 2 salmon filets
7. Take Asparagus (salt, pepper, roasted and or grilled)

Salmon is a great source of protein. It's always handy to have a good salmon recipe to make for a family dinner. Here are some of my favorites: Garlic. This Creamy Tuscan Salmon recipe is totally restaurant quality, but super easy to make!

Instructions to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

Perfectly pan-seared salmon, drowning in a creamy parmesan sauce with garlic, cherry tomatoes, spinach, and fresh basil. CLICK HERE to get the recipe Salmon Pasta with Sun-Dried Tomato Cream Sauce and Spinach. Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic. Scallop Spaghetti in White Wine Sauce. Baked Rainbow Trout with Lemon, Black Pepper, and Garlic.

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