Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gooseberries dates chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gooseberries dates chutney is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gooseberries dates chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.

Gooseberry chutney is a type of sauce or relish that is made from tart gooseberries. In India, gooseberry chutney is a spicy concoction that is used as a side dish with foods like steamed rice, idli. Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C.

To get started with this recipe, we have to first prepare a few components. You can have gooseberries dates chutney using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gooseberries dates chutney:

1. Take 1 cup dates
2. Get 1 cup gooseberry murabba
3. Make ready 1 cup jaggery
4. Get To taste salt
5. Get As needed oil

When they crop, disease resistance, how they taste, and lots more. Cook gooseberries, apple, onion and vinegar until mushy. Stir in sugar and, when dissolved, add the remaining ingredients and cook until thick. Ladle into hot, sterilized jars and seal while still hot.

Instructions to make Gooseberries dates chutney:

1. Heat oil and add the dates saute adding salt
2. Now crush the murabba and add into the pan
3. Stir well adding jaggery
4. Mix well to get a thick consistency
5. Serve or use later according to your desire

Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it often during karthika masam. The Indian Gooseberry, or Amla, is a tangy seasonal fruit available during the winter months. Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice.

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