Recipe of Any-night-of-the-week Loaded Breakfast Skillet

Clarence Long   21/06/2020 22:31

Loaded Breakfast Skillet
Loaded Breakfast Skillet

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded breakfast skillet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Breakfast Skillet is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Loaded Breakfast Skillet is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded Breakfast Skillet:
  1. Get 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
  2. Take 4 Slices bacon (cut into 1" pieces)
  3. Take 1 onion (chopped)
  4. Make ready 1/4 cup water
  5. Prepare 2 cloves garlic minced
  6. Get 2 green onions sliced
  7. Make ready 1/2 teaspoon smoked paprika
  8. Take salt
  9. Take pepper
  10. Take 4 eggs
  11. Prepare 1 cup cheddar cheese
Steps to make Loaded Breakfast Skillet:
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
  2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
  3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

So that is going to wrap this up with this exceptional food loaded breakfast skillet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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