Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kollu rasam horse gram soup ulavalu rasam. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kollu Rasam Recipe / Horsegram Soup. Kongunad style kollu rasam recipe from Tamilnadu which is so comforting during a cold or cough. Horse gram also aids in weight loss.

Kollu Rasam Horse gram Soup Ulavalu Rasam is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kollu Rasam Horse gram Soup Ulavalu Rasam is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kollu rasam horse gram soup ulavalu rasam using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kollu Rasam Horse gram Soup Ulavalu Rasam:

1. Make ready 3 cups horsegram broth
2. Prepare 1/2 cup tamarind Extract
3. Make ready 2 garlic cloves
4. Take 3 shallots
5. Get 1 tomato
6. Prepare as needed curry leaves
7. Get as needed coriander leaves
8. Prepare 1 tsp cumin seeds
9. Get 1/2 tsp Black pepper powder
10. Take 1 tsp turmeric powder
11. Take 1 tsp oil
12. Take 1 dired red chilli
13. Get to taste Salt

Horse gram is known as Kulthi in Hindi, Kollu in Tamil and Ulavalu in Telugu. Horse gram as we all know is good for health and is said to aid in weight loss. It is said to be good for diabetics also. Kollu also known as ulavalu in Telugu has more iron content and maintains body temperature during winter.

Instructions to make Kollu Rasam Horse gram Soup Ulavalu Rasam:

1. Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds.
2. Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) )
3. In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves.
4. Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt.
5. Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well.
6. Boil for 2 minutes making sure the flavour is absorbed.
7. Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice.

Kollu rasam is a finger licking recipe and can be taken as a soup. Kollu Rasam is served as an side dish to Rice. Please check below for step by step instructions and pictures for preparing Kongunad special Horse gram Rasam Kollu Rasam Recipe, Kollu Rasam Recipe / Horsegram Soup / Ulavalu Rasam Authentic Kongunad style kollu rasam recipe from Tamilnadu which is so comforting during a cold or cough. Horse gram also aids in weight loss.

So that’s going to wrap it up with this special food kollu rasam horse gram soup ulavalu rasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!