Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate puff croissants, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Chocolate Puff Croissants, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Chocolate Puff Croissants, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys chocolate puff croissants, gf df ef sf nf using 3 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:

1. Make ready 375 g puff pastry
2. Take 6 tbsp chocolate spread / Nutella etc
3. Take Safe milk to glaze, I use light coconut milk

Instructions to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:

1. Pre-heat the oven to gas 6 / 200C / 400F
2. Roll the pastry into a rectangle around 36cm long and 3mm thick
3. Cut into 3 even strips with a pizza cutter
4. Cut each strip in half to make 2 triangles out of each one
5. Put a tablespoon of chocolate spread at the wide end of each triangle and smear it towards the pointy end 2/3 of the way
6. Roll up (not too tightly) from the wide end
7. They should look like this
8. Put on a lightly greased oven tray and bend the corners in to make the croissant shape if you like
9. Lightly brush with safe milk and bake for 15 - 20 minutes or until puffed and golden
10. Let cool 5 minutes then enjoy
11. Vickys Puff Pastry, GF DF EF SF NF https://cookpad.com/uk/recipes/356517-vickys-puff-pastry-gf-df-ef-sf-nf?token=W8RUHenxvS7g91mTcipeyvC8
12. Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF https://cookpad.com/uk/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread-gf-df-ef-sf-nf?token=2npmviakPs8W2jDmgwK2MyaY
13. For circle dough cut into 6 triangles or 8 for slightly smaller croissants

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