Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rice kheer is something that I’ve loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice kheer using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Make ready 2 liter milk
2. Make ready 1/2 cup rice (1/2in hour ke liye soak kar lain)
3. Prepare 1 1/2 sugar ya(hasb e pasand)
4. Get 4,5 , green elaichi
5. Get Coconut,pista badam for garnish
6. Make ready 1/2 tesp Kewra water

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. Sab se pehle pan me milk daal kar chooleh par rakhain jab doodh ko aik do ubaal lain
2. Jab 2,3 baar ubaal ajaye to us me elaichi,soak rice daal kar flame ko halki kar ke pakne ke liye chor dain
3. Jab pakte pakte doodh and chawal achi tarah se mix ho apni kheer wali shakal me ajaye to us me sugar add kar ke thodi der aur paka lain is doran us me dry fruits shamil kar dain jo aap ko pasand ho and kewra water bhi daal dain and flame band kar dain
4. Ab is taytar kheer ko kisi serving dish me nikaal kar upper se dry fruits se saja dain and chill kar ke serve karain

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up for this exceptional food rice kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!