Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream cheese mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream cheese mashed potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cream cheese mashed potatoes is something that I’ve loved my whole life.

Place in a large stockpot; add water to cover. Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner.

To get started with this particular recipe, we must first prepare a few components. You can have cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cream cheese mashed potatoes:

1. Prepare 12 medium red or gold potatoes
2. Make ready 8 oz cream cheese
3. Make ready 1/2-3/4 cup sour cream
4. Take 2 tbsp butter
5. Prepare 1/2 cup milk
6. Prepare 2 tsp garlic salt
7. Make ready 1 salt & pepper to taste

If you need to make ahead, you can prepare completely, then spread into a greased baking dish. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. I will only make this recipe for mashed potatoes from now on! I'm not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat.

Instructions to make Cream cheese mashed potatoes:

1. Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix.
2. Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick.

When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. For the absolute best mash, there are a few important techniques to keep in mind. Not only delicious, but can be made the day before. Cheese keeps potatoes from becoming gluey - just like fresh. Peel and cut the potatoes into large cubes and boil in salted water until tender.

So that’s going to wrap it up for this exceptional food cream cheese mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!