Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Malai kofta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook malai kofta using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Take 100 grams boiled potatoes
2. Take 100 grams paneer
3. Prepare 2 medium sized of onion
4. Prepare 1 red tomato
5. Take 1 tbsp kasuri methi
6. Prepare 4 green chillies
7. Get 1 Tablespoon ginger garlic paste
8. Prepare 1/2 cup milk
9. Take 14 fresh malai (cream)
10. Take as per taste salt
11. Prepare 2 tbsp tomato ketchup
12. Prepare as required Finely chopped green coriander leaves
13. Take 1/4 cup vegetable oil
14. Get 1/2 teaspoon cumin seeds
15. Get 2 tablespoons cornflour

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Firstly with chopped onion fine add the oil in pan becoming soft the onion and make a fine paste with tomatoes green chillies. This paste put assignment at them ginger garlic paste.
2. Now make a dough of paneer and potatoes add salt green coriander green chillies corn flour mix properly and make a smooth dough
3. Fried the ball of kofta and put aside now we will make gravy.
4. Same pan of onion add them paste of gravy 1st add cumin seed cracker the seeds after then add paste. Looking all separate at the kofta balls and garnished by find job green coriander leaves.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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